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Caralluma Fimbriata is a succulent bush, in the cactus family, that has been used for hundreds of years as a natural appetite suppressant by the Indian people. It's a newcomer in the class of cactii and succulent plants that are fast becoming increasingly praised for their appetite supressing, and weight reduction capabilities, as well as their potential to lower blood sugar levels in the body.

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Health supplements made from the favored hoodia gordonii cactus from the African Kalahari Desert, are, for example, gaining in favor and use in the U.S. and the EU. Similar to the popular hoodia, Caralluma Fimbriata has been uqilized to hold back hunger pangs, and as a handy food for hunting.

It's used to appetite and appetite, and elevate endurance all over India. It is also sometimes utilized as a "famine food," eaten during periods of famine to control hunger pangs. For years, common people in peasant areas of India have ingested Caralluma Fimbriata , which grows wild over numerous parts of the Indian continent.

Caralluma Fimbriata is often cooked as a vegetable, that is in preserves such as chutneys or pickles, or eaten uncooked. Caralluma Fimbriata is thought to block the operation of certain enzymes, which then prevents the accumulation of fat, forcing fat reserves to be burned.

Caralluma Fimbriata is also thought to have an influence on the appetite control mechanism of the brain. Traditional Indian medicine experts called Ayurvedic have stated that there are no injurious effects when using Caralluma Fimbriata , and the plant has no known toxicity.

A patented, certified form of Caralluma Fimbriata has been developed and standardized by a company called Gencor. Called "Slimaluma," the extract delivers the plant in a whole form. One of the few products for sale in the Americas that uses a 100 percent Slimaluma all natural formulation is the Caralluma Burn Appetite Suppressant supplement, which combines the patented Slimaluma formula of Caralluma Fimbriata with EGCG (epigallocatechin gallate) from green tea.

Combined together they purportedly have a synergistic effect on appetite control and losing weight. In a few clinical tests Slimaluma was proven to be effective in reducing body fat through appetite control.

From the National Center for Biotechnology Information, A service of the U.S. National Library of Medicine:

"Caralluma fimbriata is an edible cactus, used by tribal Indians to suppress hunger and enhance endurance. The effect of Caralluma extract was assessed in overweight individuals by a placebo controlled randomized trial.

Fifty adult men and women (25-60 years) with a body mass index (BMI) greater than 25 kg/m2 were randomly assigned into a placebo or experimental group; the latter received 1 g of Caralluma extract per day for 60 days.

All subjects were given standard advice regarding a weight reducing diet and physical activity. At the end of 30 and 60 days of intervention, blood glucose and lipids, anthropometric measurements, dietary intake and assessment of appetite was performed.

Waist circumference and hunger levels over the observation period showed a significant decline in the experimental group when compared to the placebo group. While there was a trend towards a greater decrease in body weight, body mass index, hip circumference, body fat and energy intake between assessment time points in the experimental group, these were not significantly different between experimental and placebo groups.

Caralluma extract appears to suppress appetite, and reduce waist circumference when compared to placebo over a 2 month period."




This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.